It is a thick, somewhat smooth-textured pea soup. Step 3 Remove the meat from the ham bone and cut it ⦠It's swirled with sherry. Bone-in ham steak can vary in saltiness. Not wanting to waste any food in the midst of this who-knows-how-long-it-will-last pandemic, I decided to use it to create a classic split pea soup. I think I need a chocolate intervention. Split peas are often under-used and under-appreciated. This Split Pea Soup with Ham is the perfect meal to use up leftover baked ham (but donât worry there is an option to use ham steak as well)! Also, if I have a pork hock or two I will simmer the soup with that for about an hour instead of using chicken stock. Smoky Ham Split Pea Soup Life, Love and Good Food light sour cream, water, chopped onion, smoked ham hocks, carrots and 6 more Slow Cooker Split Pea Soup Five Heart Home The last step is to remove the bone from the pot and any gristle that may have fallen off of it. And it just so happens to be one of my favourites. Baked ham makes great leftover sandwiches but when all the large slices are gone and you get close to the bone, all thereâs left are small pieces of ham, thatâs when I love to make this soup. It's super thick and full of flavor! Topped with bacon bits and croutons. I love a good one pot meal that is hearty, comforting, and nourishing. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. I make a very similar soup, but it is hard to make a bad split pea soup! But you can add or subtract any veggies you like. The onions, carrots, celery, potatoes and garlic are sauteed first to enliven the sugars in them. Split Pea Soup Ingredients: Olive oil â this is used to saute the vegetables, butter can be substituted. Be sure to try my recipe for Lentil Soup with Ham next! My Slow Cooker Pea Soup with Potatoes and Ham is one of my favorites, and I love when I get a chance to make it. It is loaded with peas, carrots, potatoes, celery, and onion. Stir in 2 C of diced ham, bring back up to a simmer, and then remove the soup from the heat. Suggestions for Slow Cooker Split Pea Soup I love all the different veggies in this soup. bag of green split peas, rinsed well 1 quart of chicken stock, low sodium 5 cups, water ( more to thin out soup if it thickens too much later) 1 large onion Classic Split Pea Soup with Carrots Foraging in the back of my freezer, I found a long-lost ham bone. Also known as 'pea and ham soup' or 'green pea soup.' Taste finished soup, and adjust seasoning if necessary before serving. It was inexpensive, filling and straightforward to prepare â a satisfying soup for cold days and evenings. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. Itâs a comfort meal in a bowl: warm, hearty and so delicious! Steam expands quickly in a blender and can cause ingredients to splatter everywhere or cause burns. Split pea soup was a favorite of mine during my college days. Split Pea Soup is a hearty soup filled with protein, veggies and carbs, perfect for sustaining you during cold weather. Mar 16, 2017 - This BEST Pea Soup recipe is made with a ham bone and is easy to make on the Stove Top, Instant Pot, or Crock Pot! It's that time of year when soup becomes a warm, comforting staple on the family dinner table. Add chopped up ham for extra Split pea and ham soup is just about the easiest, least fussy soup youâll ever make, and this time-tested recipe is one youâll come to rely on whenever you need a comforting meal. They add some CARROTS â Mixed with the onion and garlic, carrots add great flavor (and a pop of color!) Use leftover or deli ham, or try a ham hock or ham ⦠Most contain carrots, onions, celery, and ham bone (a bone is ideal here, but if you only have ham⦠Yellow onion, celery, carrots and garlic â these vegetables built up the background flavors of the soup. Itâs easy to make on the Stove Top, Instant Pot, or Crock Pot! Letâs talk soup!It is one of my favorite things to make during the cold months. After cooking thick soups and stews, always be sure to inspect the anti-block shield and exhaust valve in the lid of the Instant Pot® to be sure they arenât blocked with food. Made hearty with potatoes, carrots and celery. They're a great base for a thick, veggie-packed and high-protein soup like this one. This comfort soup gets a wonderful smokey flavor from your choice of ham bone or shank or smoked turkey wings. Loaded with tender split peas, broth, shredded ham and vegetables. ingredients 1 pound dried split green peas 2 cups chopped onion 3 cloves garlic This quick and easy Split Pea and Ham Soup recipe is my favourite way to use up leftover ham. Taste finished soup, and adjust seasoning if necessary before serving. to split pea soup. It is full of tender ham, russet potatoes, chunky carrots, celery, onions, and, of course, peas. Can I use a smoked ham Itâs This recipe is delicious! And it just so happens to be one of my favourites. Today's recipe is simple, flavorful, and full of Fall colors. This easy split pea soup gets it's depth of flavor from sautéed carrots, onion, and celery cooked in a simple broth with smoky ham. The soup is done when the split peas are soft and breaking apart and the ham is falling off the bone. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Ingredients 1 1/2 tablespoons (22 milliliters) butter 1 1/2 tablespoons (22 milliliters) olive oil 2-3 shallots This classic Pea Soup recipe is made with a meaty ham bone, carrots, onions, potatoes, and has a thick and flavorful broth. Classic split pea soups are simmered with a ham hock and incorporate veggie staples including celery, carrots and onions to build robust layers of flavor. Serves 6 If you've got a ham bone or bits of ham, split pea soup must be on the menu. With only 20 minutes of prep time and just seven ingredients, this soup will cure your cravings for a cozy, soul-warming meal without a ton of work. Split Pea Soup â Slow Cooker Gluten Sugar Dairy Free Lifestyle garlic, smoked ham hock, stock, celery, carrots, marjoram, green peas and 5 more Vegan Split Pea Soup Don't Sweat The Recipe I do not use potatoes, as I find I get enough creaminess from the peas once I use the immersion blender. Split pea soup is just the thing to chase the evening chill away with its thick, yet velvety consistency and sultry smokiness. This split pea soup is a wonderful fall lunch, complete with ham hocks, a pancetta crouton topping and soft carrots. Ham And Split Pea Soup is a delicious use of leftover holiday ham and today Iâm bringing you an easy and hearty soup that you can eat like a meal. This Instant Pot Split Pea Soup, made with a leftover ham bone (or any other ham), is a game-changer.The pressure cooker cuts the cooking time in half and imparts the flavor of the ham into every scrumptious bite. two ham hocks, boil firstfor a couple of hours and then degrease half small package of split peas onion carrot, two STORY: video (two) giving a Split pea soup with ham and carrot - thegarlicmasher Split pea soup with ham is a brothy soup made with hamhocks, carrots, onions, and dried split peas, seasoned with salt, pepper and Italian parsley. This one-pot meal Cover and cook on high, stirring occasionally, until the carrots are tender and the soup is thickened, about 5 hours longer. 1 meaty ham bone, make sure to leave meat on that bone 1- 1lb. Split pea soup with ham and carrots This is one of the Crescent City nativesâ most favorite soups, particularly for those real cold wintery evenings at home, for ⦠I very rarely share the origins behind my recipes but this one is very special to me so humour me if you will. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. Split Pea Soup Recipe: I am a contributor to Amandaâs Cookinâ and this recipe first appeared on there as Split Pea Soup. GARLIC â I always keep minced garlic on hand (the kind packed in olive oil) or I buy peeled garlic from Trader Joeâs. This is a classic split pea soup for the stovetop or slow cooker and is made with ham, carrots, celery, onion, and dried herbs. Split Pea Soup with Ham Bone (or hock) is a delicious and hearty winter soup. Yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois. 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