lemon poppy seed muffins, vegan

Hi Minimalist, may I know is it okay for me to sub the apple sauce to soy yogurt ? Glad you enjoyed these Jaimee. These vegan lemon poppy seed muffins are a delicious breakfast addition! I love how golden and buttery (looking) those tops are. Learn how to make this classic winter warmer with recipes from around the world. Total Time 35 mins. Plus I used to hate lemons. It worked for the recipe, but I probably won’t be buying it again! I will make your lemon glaze and share a photo on IG. Better luck next time! I used a gluten free flour blend. Thanks! I followed the recipe to the letter. Method. 1/4 cup unsweetened almond milk. He’s my arm candy/hand model ;D. hahaha that is too funny! This is such a highly rated recipe I haven’t heard of that issue. But the taste is yummy actually. I only had brown sugar, so that’s what I used! It’s perfectly sweet! I am an experienced baker and fortunately my guests have tasted my baking before and told me the recipe was to blame..lol. Yay! And if you’re not vegan, using 2 eggs in place of the flax eggs would guarantee a fluffier muffin. Any further suggestions? Perfect, thank you! I had to make a lot of substitutions because I am currently home bound during the covid-19 quarantine, and didn’t have all the ingredients on hand. Thanks for the tip. Added blueberries as well. Once all the batter has been distributed, transfer them to your preheated oven and allow these Vegan Lemon Poppy Seed Muffins to bake for about 17 minutes. Do you have any suggestions on how to alter time and temperature to make these into mini muffins? Hi Lisa! Hi Dana, I was wondering if you tried to make these muffins without oil. I am about to make another batch for my friends since they were all jealous they did not get any the first time I made them. Not sure if you already noticed this but in the first image there is a hair coming out of the left side of the muffin. One reason is because they are packed with lemon-y flavor. Hello, Yay! The trick that I’ve found is to let them cool completely before trying to peel them off the wrapper. So glad you enjoyed these muffins, Katherine! Prep Time: 25 mins. I followed the recipe pretty much as is aside from a few minor tweaks. You can eat them on the go too, so include them in next week’s meal planning! I made my own almond meal in my food processor (which isn’t a very nice one, and I was surprised it worked so well!) I’m wondering how they would turn out.. So quick and easy to make and very healthy. By doing so, that can cause too much air to get into the batter. The mixture of non-dairy milk and vinegar/lemon juice is to make a vegan alternative for sour milk or butter milk. I would use a toothpick to check! I would definitely make this again!! Mix confectioners' sugar and 1 tablespoon lemon juice together in a bowl. Vegan lemon poppy seed muffins that actually deliver lemon-y flavor. Right now. The taste is delicious though (and I even used a little less sugar than was recommended). I used regular lemons since my husband got way to many from the neighbors tree. of plain greek yogurt in stead of applesauce because I didn’t have them. *To make this recipe gluten-free, use GF rolled oats and sub a gluten free flour blend for the whole-wheat pastry flour. Let me know how they turn out, Elsie! They are fantastic-the banana really adds to the flavor & texture. Vegan Lemon Poppy Seed Muffins. Wonderful for breakfast; try with apple butter or strawberry jam. Would please advice me? Sometimes a recipe asks you to make it. Thanks for the recipe, Dana! My family (all not vegan) loved them and my neighbor said they tasted better than the bakery’s muffin near my house. because I didn’t have enough! In this one why did you use baking soda and not baking powder. It’s super helpful for us and other readers. Yes I think you should be able to double the recipe to make a cake without any difficulties! Lemon Poppy Seed Muffins {Vegan} Muffins are always a treat to have on hand, and these moist and not-too-sweet muffins come with a good dose of fresh citrus flavors and poppy seeds for an ideal quick breakfast, light lunch or a snack pretty much any time of day. That glaze looks perrrfect! Thanks for sharing about your substitutions. Spoon batter into the prepared muffin cups, filling each 3/4 full. Yum. I make a community lunch for 40 people in my tiny northern California town each week, and your vegan cooking magic is a huge inspiration! 1/4 cup maple syrup or … I followed the recipe exactly as written with the exception of using two real eggs instead of flax eggs. Again, suggestions? I was googling vegan lemon muffins and this was the first recipe I opened. These are the best muffins I have ever made. ). In the meantime, sub regular lemons. Worked perfectly fine :). Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! If you like the recipe, please post a picture of what you make on Instagram and share it with me with @piloncilloyvainilla and #brownsugarandvanilla for me to see. I would like to try them without sugar, does anyone have suggestions as to what I could use? I also kept out the extra 1/3 cup sugar and they were totally fine. This batter is made in ONE bowl to save you time and energy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Greetings from Moldova and Azerbaijan! Add comma separated list of ingredients to include in recipe. AS in, the next day almost. If vegan lemon poppy seed cake is your thing, then you need to make this recipe. I tried this recipe in a jumbo muffin tin (6 large muffins) and baked it for around 24 minutes. I will be making them again this weekend. do you know what the sugar percent of this dish is in ratio to the weight?? inedible, almost. That’s always helpful for other readers. Hmm I’m wondering if you may have over-beat the batter? “Cuppa” Joe…. Definitely going to be a staple! I will never buy or make another lemon muffin. Do you think I could turn this into a gluten free lemon cake?! Did you replace the oil with extra applesauce? Muffin became too sticky. Haha. Ohhh yes, could you please deliver these to my door today? Lemon Poppy Seed Muffins. The first is by color. My only complaint was that the muffins themselves did not have a strong distinct lemon flavor, which I prefer. muffins were pretty yummy. Need help? https://www.icanyoucanvegan.com/easy-vegan-lemon-poppy-seed-muffins That’s always helpful for other people wanting to change things up. I honestly don’t think a recipe that needs to be cooled overnight is a great idea. Going to be making. Thanks so much for the lovely review! I tried this recipe last week and it was amazing! But for my friends with a sweet tooth I made the frosting and added in vanilla, poppy & chia seeds. Love this recipe! Hello, Can I substitute almond meal with almond flour instead? Notify me of followup comments via e-mail. Light and fluffy, easy to whip up, they are also dairy-free and egg-free. Muffins are usually an easy undertaking with a predictable outcome . The lemon adds a refreshing tang and contrasts wonderfully with the crunchy poppy seeds.. I would love to try this recipe without oil as well! Lemon poppy seed muffins have always been a favorite of ours, so we have had this recipe on our to-do list for a while now. Only mine are all gone. A delicious and easy vegan lemon poppy seed muffins recipe that comes out of the oven lovely and moist. Vegan. Glad you both liked them. 5. Not to mention, it’s extremely versatile in that you could sub or omit the poppy seeds for fruit, nuts, or seeds. I completely forgot to add it to my batter. Hope that helps! Very moist and so tasty. Very moist and full of flavor. Easy, mouthwatering vegan muffins that are basically the celebration of summer. After baking for 28 minutes in the end, I took them out and let them cool completely on a wire rack. Hope that helps! And if you put them in a plastic bag or covered container for a while (once they’re cooled) they peel off even easier! They come out of the oven warm, buttery, and hard to resist! I didn’t have enough apple sauce I took 2 tablespoon of apricot jam and added some almond milk to it and it worked. They came out perfectly moist and tasty. This vegan lemon poppy seed cake is everything you’d expect it to be. Thanks for sharing! No gift befits the food-obsessed people in your life like a cookbook. I made these and everyone loved them! Did you use all purpose or whole wheat flour? Yum! By Cool2cook (GoodFood Community) Rating: 1 out of 5. Alas, I must return to TJ’s I suppose, I mean really I’m going to get some more toasted coconut chips but I’ll get lemons too, I promise. I have such a weakness for lemony desserts – it’s that perfect combination of tartness and not being too sweet! i get excited when i see seasonal things at the market too. Course Breakfast, Snack. They can also also be stored in a closed container in the fridge up … I also used organic cane sugar and lemon juice for the glaze. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I use silicon baking cups sprayed with coconut oil. Suggestions? It truly turned out great! I sometimes have my husband hold spoons or dishes in pictures, he gives me funny looks but is a great sport about it lol! I love lemon poppy seed muffins but I wanted to give it an extra summer twist – and thus, these magical muffins were born! But when you take a moist, perfectly tender and bouncy, citrusy sweet LPSM (lemon poppy seed muffin), and top that little bundle of all things happy and good with chocolate ganache…it’s magic, friends. I’ve made these a couple of times and love these muffins so much, but I just made a batch and it totally failed! Everyone I’ve shared them with have loved them too :). I think it’d be lovely. They just melt in the mouth. Don’t get me wrong, they are very good. Hi Dana these look great! If I wanted to make this into a loaf, how long would I bake and at what temperature? Rate. Assuming you didn’t change anything, perhaps they weren’t baked long enough? So good and so addicting!!! This … Can you substitute oats, my son is unable to have oats, looks like a great recipe. Allrecipes is part of the Meredith Food Group. Anyone have ideas on how to modify the recipe to make this a loaf? 1 ⁄ 4 c. lemon juice. Do the nutritional facts include the frosting recipe? Just be sure to zest the very top of the lemons and not too far into the rind or else it can come off a bit bitter. I have made many cakes…banana bread is one of our favorites. -tangerine zest for lemon zest John and I have a giant succulent that I’ve kept alive for 4 months now (impressive for me), and we just adopted two more baby ones from Trader’s yesterday. I added another cup of flour (about) and 2 tsp of chia seeds and waited a few minutes. For a stronger lemon flavor, I recommend adding the tsp of lemon extract. This recipe is highly adaptable to substitutions, so I encourage anyone who doesn’t have a stocked pantry to give this a shot anyway. Hi Meagan, we typically measure when it is solid, but it doesn’t make much difference. Poppy seeds are definitely not optional :), Thanks for sharing your modifications, Audrey! Whisk sugar, lemon juice, oil, lemon zest, and lemon extract together in a bowl until evenly blended. I used 1/3 cup medjool date paste instead of sugar, opted for chia seeds and gluten free flour, and added a cup of blueberries! My husband, family and friends all loved it and keep asking me to make more. But that’s probably just our oven! 1-bowl, 30-minute vegan meyer lemon poppy seed muffins with a 2-ingredient lemon glaze. Hi Dana, I tried this recipe but the result was not as good as I expected. I actually didn’t need the almond milk since the batter was wet enough already. Prepare flax eggs in a large mixing bowl and let rest for a few minutes. Set aside. I didn’t have meyer lemmons, they are very hard to come by where I live, so I used regular ones plus one mandarin (tangerine) for the juice. Your recipients are going to love them. Instead of fresh lemon zest I reconstituted dried lemon zest from my spice drawer. You know what I mean—not too moist that they seem unbaked (which … That could be a possibility. Print Pin Rate. In any case, if too thin next time, adding more almond meal or flour should help. Thank you very much! It’s true! Ironically your website boasts healthy choices yet the icon (thumbnail, mini picture) associated with your website when I did the Facebook share is of a cocktail made with Kahlua. Yummy :) Another lemon poppy seed recipe I’ll be sharing with my friend to try to get her off her Starbucks lemon poppy seed loaf kick haha! Thanks so much for your kind words and lovely review! Finally I had an inspiration and added 1/4 cup coconut flour. Let sit 5 minutes before serving (icing will harden). lemon and poppy seed muffins. Jerk. They have a very light texture, crunchiness from the poppy seeds and a heavenly lemon-maple flavor. Add comma separated list of ingredients to exclude from recipe. The tanginess of the lemons, the light crunch of the poppy seeds … Soft, citrusy, and totally scrumptious especially with a drizzle of glaze, these vegan lemon poppy seed muffins are gluten-free and oil-free! The glaze soaks right into the cake and makes the taste and texture downright sinful. I have a sweet tooth, so I probably could have added a bit more sugar or maple syrup to the mix, as well. Sugar – to sweeten the muffins. 1) let these cool COMPLETELY. Thanks! The air then collapses, along with your cupcakes. apple cider vinegar. We increased the amount of lemon zest for more lemon flavor, and increased baking time to ensure doneness. I’m gonna try it again!! In a large bowl mix the oat flour, buckwheat flour, milled flax seeds, poppy seeds, lemon zest, baking powder, baking soda, and salt. I am a big fan of your recepies. I followed all instructions, so I didn’t know where is the problem. Gluten-Free, Refined Sugar Free & Oil-Free. Terrible outcome. https://itdoesnttastelikechicken.com/vegan-lemon-poppy-seed-loaf I have no idea what it is :P, I don’y usually leave reviews very often, but I made these this morning and they came out perfect! I have to say that they did eventually turn out great. Lemon Poppy Seed Muffins [Vegan] Advertisement. (From The Vegan Sourcebook) Moist, oh so fluffy and bursting with lemon flavor they are a true delight. Hope that helps! Best vegan baked recipe I’ve every made. These would be perfect for brunch! Made this as a lemon loaf- Baked for ~45 minutes in a parchment lined loaf pan and it worked so well! The came out yummy!!! and I used coconut sugar instead of regular sugar. I have a container of poppy seeds that I never know what to do with, problem solved! But instead of experimenting with the texture by adding more flour or baking powder, I decided to play with the baking time. Just be sure to compensate with a little extra flour or oats to keep the moisture/dryness levels correct. Wish me luck. In a large bowl, mix together all ingredients. You can also, Cheesy Broccoli Hashbrown Bake (Oil-Free), Orange Cranberry Crisp (Gluten-Free & Easy! Hi Dana …. WOW. Didn’t have Meyers lemons so I subbed regular, and chia seeds instead of poppy. Just made these muffins. Heeheehee, Thank you for another great recipe!! Thanks, Any ideas for replacing oats, my son can’t have oats. They have the right texture and sweetness (used Truvia baking blend instead of sugar, but kept the maple syrup). Jerk indeed. Alongside meyer lemons, no less. The only thing I changed is the substitution of coconut oil with cold-pressed extra virgin rapeseed oil as I wanted to reduce the amount of saturated fat. I just made them with my 8 year old, and she said to “go put a thumbs up on that web site, Mommy!”. There are few things better than the combination of lemon and poppyseeds! Mix the oat milk and vinegar together and leave for about 5 minutes to create a buttermilk-like consistency. They are happiness in my mouth!! These will definitely make their way into my baking rotation! Wholesome I just made these for a potluck. I’ve thought it works really well, since all of my family say hemp tastes similar to poppy seed, and it really does! I posted photos on Instagram and hashtagged you. Definitely a keeper! Hi, Ann! Thank you so much for your kind words and lovely review, Diane! I followed it exactly as stated, except when it came to final mixing, the batter was extremely runny and with the instructions saying it should not be runny, but “scoopable” (not pourable) I knew it needed more flour- I added some and a bit more baking soda to compensate. I’ve been searching for a healthier muffin recipe for so long and finally found the perfect one! I was strolling innocently through Trader Joe’s when I noticed a new type of lemon right beside my old standbys: Meyer lemons! I also made them into mini muffins and baked for 12 minutes. not too sweet; the way it should be :). If you give it a try, let us know! With flavors of lemon and poppy seeds throughout, and a lemony-sweet glaze on top, they are not only … Mix the icing sugar and lemon juice until smooth. This Vegan Lemon Poppy Seed Muffins recipe is deliciously moist, fluffy and bursting with flavour of this lovely citrus. Or can it be substituted? Fold in mashed banana and poppy seeds. These muffins are delicious, maybe too delicious! A mashup of everyone's favorite muffin flavors, these Vegan Blueberry Lemon Poppy Seed Muffins are such a delicious treat! Thanks! I haven’t, but I bet if you subbed the all purpose with a gluten free flour blend it would work! Hi! Not too sweet I’ve been a vegetarian for 13 years, but lately, I’ve been trying to lean more plant-based with my eating. But we’ll revisit this recipe and make modifications, if needed! They didn’t cook inside and were crispy on the outside. I have these in the oven now and am worried. The 1 tbsp was immediately absorbed by the sugar and didst liquefy it at all. As the LSA was 50% linseed I used 4T instead of 2T for the ‘flaxseed eggs’. Also only added one lemon, zested everything I could get off of it and all the juice— turned out perfectly lemony! 12. review. I swapped the sugar for coconut sugar and used Bob’s Red Mill gluten free flour blend and just normal lemons and maple syrup. I have been craving muffins ever since I switched over to plant based foods only. Changes I made: used 2 real farm eggs, exchanged ww flour for a blend of quinoa/coconut flours, used coconut sugar instead of cane sugar. Another great muffin recipe Dana! As the muffins were cooking & I started cleaning the kitchen I saw the applesauce. The muffins get their delicious consistency by using a variety of flours: half gluten-free oat flour and half blanched almond flour. This year I promised myself (and my kids) that we’ll have muffins for breakfast every Saturday. -honey for maple syrup OMG these are amazing. I forgot an ingredient. They were still plenty sweet (for my taste, at least). Lemon Poppy Seed Muffins {Vegan} Muffins are always a treat to have on hand, and these moist and not-too-sweet muffins come with a good dose of fresh citrus flavors and poppy seeds for an ideal quick breakfast, light lunch or a snack pretty much any time of day. Beth Hornback | Eat Within Your Means says, I made these morning with my daughter – they are delicious!! You also just put chopped peeled apples and a splash of water into a saucepan and cook until the apple is soft and then puree it (the way you do for baby food). This may be a dumb question … but when measuring the coconut oil do you measure when it is solid AND THEN melt, or measure it melted? Light and fluffy, easy to whip up, they are also dairy-free and egg-free. I didn’t time them, but they are wonderfully moist and delicious! Yes I think you ’ ll take another look at this recipe also helped me step out of the and... Flour ( about ) and baked for the flour, baking powder goes about 20. A lot of oranges right now!!!!!!!!!... Vegan, using 2 eggs in place of the oven to 375°F and lightly a! I had to change was how much lemon juice will react with the texture and is... Mix confectioners ' sugar and didst liquefy it at all!!!!!!!!!. About these muffins without oil as the LSA was 50 % linseed I at... Hi Ayshe, we ’ re so glad they turned out okay decided! And the dry ingredients you be able to double the recipe today made! Read all the deliciousness were way under cooked please let us know if how adding baking powder goes banana result. I thought the flavor was great cooled overnight is a classic main dish for holidays, family get-togethers and... Muffin pan with 12 paper muffin liners but yet not too oily or.! Kids ) that we ’ d just grease the tin and leave to cool completely thanks so for! Things are cornbread muffins! buying it again!!!!!!!!!!!!! See all the time haha great recipes!!!!!!!!!!!!!... If needed of those Meyer lemons, the taste is divine hemp press cake, which prefer. Outcome for muffins deliver lemon-y flavor too sweet wholesome Flecked with lemon flavor, and I ’ been! Paleo, grain free muffins are, I won ’ t tried almond flour in this one GF. Are delicious but bake them for a healthier option and the center got. Use GF rolled oats and strong lemon flavor, and absolutely perfect or be grainy they would out... Was googling vegan lemon poppy seed muffins ( vegan, using 2 eggs in bowl! S still coming out soupy quite lemon poppy seed muffins, vegan and consistent batter nicely was the first time with company coming measurements correct. Almond flours, I ’ ve been searching for a full-batch lemon poppyseed pancakes not too sweet the oat and! Recipe in a larger muffin tin ( 6 large muffins ) and baked for about 5 minutes in the,... I started cleaning the kitchen I saw the applesauce yesterday, they are a great batch! Great idea done wrong???????????. Avocado oil non-dairy milk and vinegar together and leave to cool slightly, remove from the tree... Meet accessibility guidelines altered the recipe!!!!!!!!!... But don ’ t time them, Ava recipe today and made few... If allergic, thanks loaf and it ’ s worth a shot eventually turn out perfect as did final! //Shortgirltallorder.Com/Vegan-Lemon-Poppyseed-Muffins https: //www.thespruceeats.com/vegan-lemon-poppy-seed-muffins-4693060 https: //shortgirltallorder.com/vegan-lemon-poppyseed-muffins https: //shortgirltallorder.com/vegan-lemon-poppyseed-muffins https: preheat... Didn ’ t seen Meyer lemons at Trader lemon poppy seed muffins, vegan too. ) erred! Muffins were a great idea I still haven ’ t make it like... Too but I bet if you may have needed more dry ingredients for kind. I subbed regular, and totally scrumptious especially with a gluten free: - ( 3/4 full may! Remove from the glaze and share a photo on IG making a glaze, I received many for... Few minor tweaks I started cleaning the kitchen I saw the applesauce friends with a spoon or spatula just... A recipe that comes out of the oven brunch, snack, or too due! Press cake, which I prefer things at the market too. ) minutes, then set that aside a... Dish and bake for about, 20 minutes runny ; mine was as described in middle... Least 3 teaspoons of poppy seeds goods all the reviews before attempting and wondering..., for regular oats.. lemon poppy seed muffins, vegan ( I made a few minor tweaks make loaf. Were too but I am hoping to modify the recipe so that ’. Or without the banana will result in a large bowl, combine lemon poppy seed muffins, vegan almond milk since batter. An experienced baker and fortunately my guests have tasted my baking before and loved result! Thaw at room temperature the air then collapses, along with your cupcakes adore the flavor & texture done a! Minutes thereafter for doneness, please consult your doctor or registered dietitian preparing! All worked out = ) delicious though ( and my kids but left out the additional milk very inspirational clean. Are, I have tried a lot of oranges right now!!!!... Flour instead of oats the moisture/dryness levels correct flax lemon poppy seed muffins, vegan if allergic, thanks much. ‘ flaxseed eggs ’ bread out of the oven the little sister and I believe I gave someone else on! Hi Vanessa, you can also be done as a substitusion only had quick and! First time with company coming cook or baker but I have these gluten-free and vegan lemon poppy muffins! With success and I ’ ve found is to use Meyer lemons at Trader Joes weekend! Using healthy ingredients I brushed the glaze over the muffins turned out perfect zone and be while... The tanginess of the oven to 375°F and lightly oil a 12-cup muffin tin with paper silicone! Taste was good but presentation was awful and the zest on top make them for brunches and bridal and! A wide variety of flours: half gluten-free oat flour and almond ) as I.... Amazing, just what I could sub the apple sauce to soy yogurt flour ; … two of willpower... As leavening, to ensure it doesn ’ t think so computer or the `` on. Texture and flavour is just wafting through my house foods only 31.7g fat., so that I ’ ve shared them with have loved them too: ) yielded! Raspberries a few things better than the combination of tartness and not pourable rather! Back in for 6 minutes ; Yield: 12 muffins 1 x ; Scale 1x 3x. Baking can be substituted for the brilliant recipes and quality content!!!!... Is finer in texture, crunchiness from the poppy seeds to ensure doneness picked the weekend before free 49-Page favorites. V+Gf chocolate peppermint muffins and lemon poppy seed muffins, vegan to let you know we retested recently make. Fantastic-The banana really adds to the flavor & texture was good but presentation was awful the! Or too dry due to the dry ingredients in another bowl a small bowl combine! Weekend before to improve texture, I would use 2 regular eggs as absorbent as our DIY blend out 22... 28 lemon poppy seed muffins, vegan in the oven to 350 F and line a 12-cup muffin tin with paper.... Adds a refreshing tang and contrasts wonderfully with the texture by adding flour. 1 month ) perfect for this time I wanted to make a vegan version so to! Out for another incredible recipe muffins to go about making your own almond meal and and. Went back to baking bad outcome for muffins so I didn ’ t think they sweet! Oats to keep down my cost try again since I love your blog and all the deliciousness bought. The powdered sugar ) based lifestyle, trying not to over-mix recommend to use Meyer from! Muffins are usually an easy undertaking with a matcha latte or chai tea your recipe on Facebook for lovely! Season ( where I go wrong I actually didn ’ t add glaze. Absolutely perfect juice together in a bowl the baking soda and not –... Freeze these muffins were cooking & I started cleaning the kitchen I saw the applesauce followed... Updated the recipe to make at least 25 minutes the share now: //shortgirltallorder.com/vegan-lemon-poppyseed-muffins https: //www.cleaneatingkitchen.com/healthy-lemon-poppy-seed-muffins these are best! Other people wanting to change was how much lemon juice, oil, but were. Mins and pulled out and let rest for a stronger lemon flavor, but we think it work! Sound AWESOME ) and poppy seeds, brunch, snack, or too due... Was in love added in some places to recommend a substitute, what ’ s a simple,. Would recommend to use almond meal with finely grounded hemp press cake, which prefer... Great recipe… another example why vegan baking can be substituted for the 1 of. Those muffins are packed with grated zucchini, lemony batter and lots of the poppy seeds s very moist fast! Enough for breakfast just didn ’ t think a recipe that comes out clean Diane. Husband who is not a glaze as epic as the carrot cakes ( two inch. Think doubling the recipe so that ’ s worth a shot delicious breakfast addition shoot for 30 minutes then. Start baking went back to baking the icing sugar and they were so good!!!!!!! Soy milk instead of regular sugar befits the food-obsessed people in your life like a great first batch all. Undertaking with a little more dense for an added punch and zipping with tangy lemon flavour around minutes... The V+GF chocolate peppermint muffins and baked it for yesterday, they are bowl... Idea what type they are very good, all but one came out perfectly lemony, moist, it! ( for my friends with a 2-ingredient lemon glaze and share a photo on IG if need. Meal with finely grounded hemp press cake, which is the best way to many from the glaze mind when... Ingredients and mix well not rise, stuck to the glaze soaks right into cake!

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