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These Zucchini Bread Muffins are so moist, tasty, and flavorful, and are a great way to use up all that fresh, farmers market zucchini that’s in season right now.. Preheat oven to 375 degrees F (190 C) and line a standard 9x5-inch loaf pan with parchment paper (as original recipe is written // use fewer or more pans if altering batch size). They're super easy and quick to make, and they use less sugar than most muffins but have so much rich dark chocolate flavor. Some links in this article are affiliate links that earn me a commission if you purchase through them. The recipe for these chocolaty, moist, & zucchini packed muffins is actually based on a 2012 recipe of mine for Chocolate Banana Zucchini Bread. Stir in 3/4 cup of the chocolate chips. We took advantage of the gorgeous weather this weekend and set Elle and her friend up with a lemonade and cupcake stand. Tag me on social! Yes, you absolutely can! Fold in the zucchini and chocolate chips. Add all remaining ingredients other than chocolate chips and stir until just blended. Add zucchini, and repeat. Ingredients. Mix wet into dry, and immediately portion into the baking cups and place in the oven. In a medium bowl, whisk together the flour, cocoa powder, salt, baking soda, and cinnamon. Scroll down to the bottom of the post for the full recipe. If you need exact values, please calculate yourself. Calories: 228Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 23mgSodium: 160mgCarbohydrates: 28gFiber: 2gSugar: 16gProtein: 3g Preheat the oven to 350 F degrees and grease an 8-1/2 x 4-1/2-inch loaf pan with nonstick cooking spray. Pour batter into prepared muffin pan. Recipe Adaptations. I wanted to make a zucchini bread recipe for weelicious, but since I already made Zucchini Muffins last year I decided to mix things up and feature one of Kenya, Chloe and Gemma's favorite ingredients -- CHOCOLATE -- in a co-starring role. Healthy Chocolate Zucchini Muffins. Spray muffin pan wells with nonstick cooking spray or line with paper liners. From Lemon Zucchini Cake to Zucchini Cookies, I fully believe zucchini belongs in allllllll the baked goods. Begin by preheating the oven to 350°F and then getting all of your ingredients together. Chocolate Zucchini Muffins could easily be called “Double Chocolate Zucchini Muffins” because the chocolate batter is packed with chocolate chips. I really didn't make too many modifications to the original recipe other than making them into muffins & reducing the baking time. I have 13 of my original 24 muffins left. Bake for 25-30 minutes or until a toothpick inserted into the center of the bread comes out mostly clean. In a mixing bowl, add oil, sugar, and eggs. They are full of chocolate flavor from using cocoa powder and two types of chocolate chips, and the texture is simply amazing thanks to the zucchini. Yay more zucchini bread for me, but there’s a limit. Store any leftovers in a tightly sealed container on your counter for up to 3 days. These are great warm from the oven. Stir in semisweet chocolate chips. Let cool for five minutes, then enjoy. IE 11 is not supported. https://chocolatecoveredkatie.com/chocolate-zucchini-bread-recipe Take a look at these 10 Zucchini Desserts and I bet you’ll change your mind. Save Recipe Print Double-Chocolate Zucchini Muffins Makes 12 muffins Ingredients 1 cup (200 grams) granulated sugar ½ cup […] Add the zucchini, and repeat. Total Time: They're easy to make and have a deep, rich chocolate flavor without being overly sweet. I mean, who can refuse a couple of cute kiddos selling adorably packaged chocolate cupcakes with delicious buttercream frosting and lemonade? CHOCOLATE ZUCCHINI MUFFINS. This easy chocolate zucchini bread will remind you of your favorite chocolate cake. Bake in a 350 degree oven for 20-22 minutes. Add flour and mix on low until just a few white streaks remain. Ingredients Add the batter to a muffin tin (lined or greased), fill each ¾. Bake for about 20 minutes or until a toothpick comes out clean. Moist and chocolatey! And around the end of summer, there are always people trying to get rid of their excess zucchini. If you prefer, you can use decaf coffee. With the small amount you use, most people don’t have to worry about the impact of caffeine in their chocolate desserts. In a large bowl with an electric mixer, beat together the sugars, oil, eggs, and vanilla until thoroughly combined. That’s another reason I’m a fan of the cupcake liners! Add the coffee, cinnamon, salt, baking soda, and cocoa powder. Sprinkle the remaining 1/4 cup of chocolate chips over the top of each muffin. You need to add these double chocolate zucchini muffins to your repertoire. Bake the muffins until browned on top and cooked through, about 20 minutes. In a medium-sized bowl, combine all of the wet ingredients–applesauce, plant milk, vanilla, vinegar, and date paste or maple syrup (if subbing out for the dry sweetener). I decided to make it chocolate – because who doesn’t love chocolate? chocolate chips. 35 minutes Make this batter as directed, then cook at 350 for 45-60 minutes or until a toothpick inserted into the middle comes out clean. 24 muffins So happy to hear you enjoyed them! There is something about coffee that adds a deep richness to chocolate. This lets me give it another squeeze or two just before I add the zucchini to the chocolate muffins, as well. 2 1/2 c flour die. Have ’em for breakfast all week long. Recipe Adaptations. I doubled the recipe for super large muffins, So happy to hear you enjoyed the muffins, Wendy! Bake 19 minutes, then allow the zucchini muffins to cool before removing from the tray. Cuisine: Beat in the sugar and oil. 2 cups grated zucchini; 1 cup semi-sweet chocolate chips; Beat eggs with a fork til foamy. My chocolate zucchini bread is rich, moist, and perfectly spiced, but it’s secretly healthy, too! Folks, I feel like we’ve FINALLY made it to summer in Ohio. Bake 20-25 minutes for regular-sized muffins or 25-30 minutes for large sized muffins, or until the muffins spring back slightly to the touch. You read that right! Gradually add the dry ingredients into the sugar mixture and mix until just combined. 3 eggs Add ½ cup butter and microwave for 30-60 seconds until butter melts. https://bakerbynature.com/chocolate-chip-zucchini-bread-muffins-vegan Removing the moisture lets you add more zucchini to your muffins without having them be too wet. Thanks so much for stopping by and leaving your feedback! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. ","position":2,"name":"Grate zucchini and drain, then set aside. ","position":5,"name":"Add coffee, cinnamon, salt, baking soda, and cocoa...","url":"https:\/\/honestandtruly.com\/double-chocolate-zucchini-muffins-recipe\/#mv_create_461_5"},{"@type":"HowToStep","text":"Add flour and mix on low until just a few white streaks remain. Stir well until combined. In a medium bowl, whisk together flour, cocoa powder, salt, baking soda and cinnamon. Moist and chocolatey! She earned $20 and I’m pretty sure we’ve ignited her entrepreneurial spirit because we’re already prepping for her next dessert sale! This is easy and quick enough that I just do it by hand. Everyone has come across a giant zucchini or two during the summer. Grate zucchini and drain, then set aside. The double chocolate zucchini muffins are the holy grail of zucchini. Try my decadent Chocolate Bundt Cake next and these crinkly Brownies if you love to bake in small batches! Store at room temp, in an air-tight container up to 4 days, or freeze (for muffins, freeze on a cookie sheet and then put in freezer-safe bag or container) up to 3 … More dessert than breakfast food, but absolutely fabulous. Transfer to the pan, and smooth out the top. In a large bowl beat the eggs. Chocolate Zucchini Muffins, Gluten Free.I’d suggest swapping a gluten free 1:1 baking flour like this one. I appreciate you taking the time to comment. 2 t brewed coffee While I love that recipe, I wanted to make a version that worked well as a loaf for slicing and … I am adding this recipe to my permanent arsenal. 11 ingredients. Add oil, coffee, sugar, and vanilla, stir well. Preheat oven to 350°F. She lives in Chicago with her husband, two children and cat. Muffins can be stored in an airtight container at room temperature for up to 3 days. And wow have these flown out of my house. Healthy Paleo Chocolate Zucchini Bread Muffins made with all vegan and gluten-free ingredients. Recommended Products Mix on low until incorporated. Preheat your oven to 350 degrees. Store at room temp, in an air-tight container up to 4 days, or freeze (for muffins, freeze on a cookie sheet and then put in freezer-safe bag or container) up to 3 … They're easy to make and have a deep, rich chocolate flavor without being overly sweet. Leave me a comment to let me know what you think about it, too! Moist and decadent Zucchini Chocolate muffins dotted with chocolate chips. Line 24 regular size muffin cups with cupcake liners, or spray them with nonstick spray. Owing their soft texture to juicy zucchini, these muffins get a dose of decadence from white chocolate chips embedded in the cocoa-rich batter. ; Chocolate Zucchini Muffins, Calorie Count.Considering the healthy fats in these muffins, I find the calorie count reasonable, but if you’d like to reduce it, you can omit or reduce the amount of chocolate … If you have it wrapped in plastic, remove the plastic wrap before you thaw it. / Gluten-free Chocolate Chip Zucchini Muffins are a great way to sneak in (or use up) zucchini, are made with less sugar, and made all in one bowl. 1 t baking soda Chocolate Zucchini Muffins, Gluten Free.I’d suggest swapping a gluten free 1:1 baking flour like this one. 1/2 c cocoa powder In a mixing bowl, add the oil, sugar, and eggs. I really didn't make too many modifications to the original recipe other than making them into muffins & reducing the baking time. When a friend gives me zucchini, I take it. They’re honestly one of the best muffins that I’ve ever made. I used 1.5 cups of whole wheat flour and 1 cup of all purpose, delicious and a bit more fiber. Cool the muffins in the pan, and serve. These Chocolate Zucchini Muffins are fluffy, flavorful, and a chocolate lovers dream come true! Zucchini is perfect for adding to baked goods because the delicate flavor allows it to blend in perfectly with sweet cake or bread batters. You can also use a grating attachment on your food processor, but I find that you always end up with a big piece of zucchini it just can’t grate. Besides these amazing chocolate zucchini muffins, my family also loves these cinnamon banana bread muffins and these chocolate chip banana muffins too.. And if you don’t have coffee, then go ahead and substitute with vanilla on a one to one ratio. ; Place the butter in a large microwave-safe mixing bowl and microwave for one minute, … My kids, however, do not love it. Only 109 cals and 2.5 g of fat for a large muffin, or per slice (12 a loaf) I altered my favorite chocolate muffins to be … Oct 6, 2020 - Explore Chris Heckman's board "Zucchini bread & muffins" on Pinterest. If desired, sprinkle mini milk chocolate chips onto the top of each muffin. Beat on high for 1-2 minutes. Carrot Cranberry Muffins: A Moist and Delicious Treat, […] children will devour anything if you put it in muffin form. I have never had a batch of these zucchini muffins … In a large measuring cup, combine all liquid ingredients (including zucchini). Enjoy for breakfast, snack, or even as a sweet treat! This chocolate chip zucchini bread is delightfully moist and flavorful thanks to freshly grated zucchini, brown sugar, and cinnamon! It will still work. You can thank me later for that tip:) You are going to fall in love with this Chocolate Chocolate Chip Zucchini Bread! I don’t know about you, but just about any excuse I get to have chocolate for breakfast, I take! Mix dry ingredients in a separate bowl then add to liquids. 1 1/2 cups sugar; 1 cup unsweetened applesauce (or canola oil) 3 eggs; 3 teaspoons vanilla; 2 1/2 cups flour; 1/2 cup cocoa; 1 teaspoon salt; 1 teaspoon baking soda ","position":6,"name":"Add flour and mix on low until just...","url":"https:\/\/honestandtruly.com\/double-chocolate-zucchini-muffins-recipe\/#mv_create_461_6"},{"@type":"HowToStep","text":"Add chocolate chips and stir just until distributed. Mix on low until the cocoa powder is pretty well incorporated. ; Tip: Use both hands to squeeze as much water as possible out of the grated zucchini – this will help it cook better. To defrost, remove them from the freezer and let them thaw on the counter for an hour. They are so much easier, and you have no risk of the muffins not releasing from the pan. Store any leftovers in a tightly sealed container on your counter for up to three days. Whole Wheat Pastry Flour works well in this recipe to create light muffins that are still 100% whole grain. Whenever I bake with zucchini, whether it be in a cake or in zucchini muffins, I always grate it super fine because it practically disappears into the batter. -Jamie. Once I get through the 950 – not a typo – cupcake liners in my house, I plan to buy the tulip style cupcake liners for something a little different and fancier. Shredded zucchini, mashed ripe banana, dark chocolate morsels, and chopped walnuts are all packed into one delicious muffin! Add the cocoa, vanilla, zucchini … And no, don’t use instant coffee crystals. Today’s zucchini bread batter makes great zucchini bread muffins, too! -Jamie. ","position":8,"name":"Scoop batter into muffin tins, filling most of...","url":"https:\/\/honestandtruly.com\/double-chocolate-zucchini-muffins-recipe\/#mv_create_461_8"},{"@type":"HowToStep","text":"Bake at 350 degrees for 20-22 minutes until a cake tester comes clean. You want the tops to crack and the muffin to bounce back if you press on it rather than feel soft and sink. Zucchini is one of those vegetables that grows like crazy in the summer. Make sure you scrape down the sides and give the whole bowl a stir with your spatula once to ensure everything gets mixed. Thanks so much for stopping by and leaving your feedback! Learn how your comment data is processed. Pour the zucchini in a bowl and combine the rest of the wet ingredients with the zucchini. Prep Time: If you don’t have a muffin tin, don’t feel like making muffins or just prefer bread, then you can do that. These vegan zucchini muffins are soy-free and can also be gluten-free and sugar-free. Double Chocolate Zucchini Muffins Produce. Why go for tried-and-true zucchini bread when you could have these indulgent muffins? Chocolate Zucchini Muffins are rich, delicious and loaded with flavor. And it's easy to grow. I’ve made four batches of these in the past week and a half, the most recent one yesterday afternoon. You’ll need some fresh zucchini either from the local grocery store or farmers market. Ever since making that Paleo Banana Zucchini Bread last week, I have been craving more and more zucchini bread recipes. ; Place the butter in a large microwave-safe mixing bowl and microwave for one minute, or until just melted. I wanted to make a zucchini bread recipe for weelicious, but since I already made Zucchini Muffins last year I decided to mix things up and feature one of Kenya, Chloe and Gemma's favorite ingredients -- CHOCOLATE -- in a co-starring role. Thanks so much. Happy Baking! Most of the time, you probably wouldn’t even know it’s there if you can’t see it! These double chocolate zucchini muffins are the BEST muffins. In a mixing bowl, add oil, sugar, and eggs. Mix wet into dry, and immediately portion into the baking cups and place in the oven. Amount Per Serving: Did you make this recipe? Gently fold in the walnuts, chocolate chips if using, and zucchini. In a large bowl, beat eggs with a whisk until yolks and whites are well blended and eggs are just … In a large measuring cup, combine all liquid ingredients (including zucchini). So happy to hear you enjoyed the muffins, Marie! Easy Dark Chocolate Zucchini Muffins make a perfect breakfast, snack, and brunch! Line a muffin tin with muffin cups and set aside. Scrape down sides and stir once with a spatula. This zucchini bread is to. In fact, if you wrap them individually and then put them in a container, they’ll last even better. This site uses Akismet to reduce spam. Your ingredients together lightly grease or line two 12 cup muffin tins with paper liners zucchini 1.:1, '' position '':10, '' name '': '' for... 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