carrot cake muffins with pineapple

Pineapple pulp makes these pineapple carrot cake muffins deliciously moist and is a great way to use up the juicing leftovers. This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers! Sounds yummy! Carrot Cake Cupcakes with Pineapple Cream Cheese Frosting. Please let me know if you try them! This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers! Although, I promise they don’t taste like one. Spoon batter into … These carrot pineapple muffins are perfect for breakfast or a quick snack. adapted from Martha Stewart. Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form. See more ideas about carrot cake, cake recipes, cupcake cakes. Today’s recipe comes from two questions I receive on my homemade carrot cake … Whole wheat, pineapple, shredded carrots, raisins….they’re practically a health food! I was sitting on the couch as he was cleaning the juicer when he said “we should do something with this pulp.” Now, don’t think he had any brilliant ideas of what to actually do with the pulp, that was just his indirect way of saying “you should do something with the pulp.”. carrot-raisin muffins In large mixing bowl, stir ... eggs, undrained pineapple, carrots , raisins , corn syrup and vanilla. So the pulp will remain in the juice. These cinnamon scented muffins are nice and moist and are loaded with flavorful ingredients; Add to flour mixture. Using a large spoon carefully fill your muffin cases to 3/4 full. There’s no sugar in these, just an 1/8 cup of maple syrup. Pour into greased 25cm Blend well and set aside. Another idea is using blender for making pineapple jiuce inctead of juicer. Substitutions for these Carrot Cake Muffins with Pineapple: These muffins are pretty versatile. When combined they make the ultimate moist and tender cupcake. There’s no sugar in these, just an 1/8 cup of maple syrup. It’s way more than your average carrot cake! Add in your spices, baking powder /soda + flour. Gently stir … First – mix your wet ingredients (oil, eggs and honey). Lightly grease a 12-cup muffin pan or line with paper liners. If you prefer you could make a loaf instead of muffins or even a small cake. This may be my all-time favorite cake, and I think my boys would all say the same! I usually keep my freezer stocked with paleo muffins. That stuff was incredible. Sometime last week, Ulysses decided to juice the pineapple we had in the house. I hate throwing food out. https://www.canadianliving.com/food/recipe/carrot-pineapple-muffins-2 Add cereal mixture to flour mixture; add carrot, and stir just until dry ingredients are moistened. Line 12 muffin cups with paper baking cups. Carrot Cake Muffins—A Recipe That’s Healthy and Delicious. Combine Carrot, Walnut, Pineapple & first 1/2 Cup for Flour in a medium sized bowl. I don’t know what went wrong, but I followed the recipe exactly and they didn’t cook through for me. https://www.canadianliving.com/food/recipe/carrot-pineapple-muffins-2 Grease and flour a 12 medium size muffin tin*. In Bali pineapples are always juiced in blender and dranj woth the pulp. Pineapple Carrot Cake Muffins. These cinnamon scented muffins are nice and moist and are loaded with flavorful ingredients; In a medium bowl, whisk … Add the carrots, pineapple, and walnuts. Besides the pineapple keeping them super moist, it acts as a natural sweetener as well. Grate the carrots finely (fine side of a hand grater or just a few pulses in a food processor fitted with grate setting, don't let the carrots become juicy). Throwing away pulp irks me. Made with spelt flour, oat bran, and crushed pineapple, these healthy carrot muffins are a … Pineapple Carrot Cake Muffins. I took my two favorite cake recipes on this site (carrot cake and pumpkin cake), mashed the two together, and was blown away by the results. These taste like delicious pineapple muffins with a hint of vanilla and cinnamon. Even pulp. Add the carrots and toss … Cooking time and yield were about right; I needed a little longer in the oven for the very bottoms to get cooked through. Combine the flour, sugar, cinnamon, baking soda, baking powder, and salt in a large bowl. https://www.allrecipes.com/recipe/15810/carrot-pineapple-cake-i If you miss the raisins more commonly found in carrot cake, you can vary the recipe and include them. https://www.yummly.com/recipes/moist-carrot-cake-without-pineapple Instructions Carrot cake muffins: Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. These moist muffins are made healthy with warm spices, whole-grains, and applesauce. Sift dry ingredients into a bowl. Love love love! The carrots and pineapple add amazing flavor into the cake while helping to keep it nice … You could leave the frosting off a few of these Carrot Cake Muffins to serve for Breakfast and frost some for an easy delicious dessert. A moist carrot cake with pineapple, chopped walnuts, and topped with an easy cream cheese frosting. https://www.southernliving.com/food/entertaining/carrot-cake-recipes Great for snacks or a quick out the door breakfast. Bake normal sized muffins for 20 minutes and mini muffins for 12 minutes, or until they spring back to the touch. Finally add to the flour the egg mixture and carrot/walnut mixture and mix until just combined. I made these today. Healthy Carrot Muffins with Applesauce let you enjoy carrot cake for breakfast! This carrot cake recipe includes tropical elements with coconut and pineapple. And they're paleo, gluten-free, grain-free and refined sugar-free. A moist carrot cake with pineapple, chopped walnuts, and topped with an easy cream cheese frosting. I made 18 muffins with 1/2 cup of batter in each muffin. Great for breakfast and kids love them! These muffins taste like a healthy version of a pineapple upside down cake + a carrot cake. Carrot Cake with Pineapple and Coconut - this carrot cake recipe gets its moist texture and nuanced flavor from crushed pineapple, unsweetened coconut, lots of grated carrot, and baking spices. Here are some substitutions for you! In a large bowl, mix together the eggs, drained pineapple, vegetable … We recommend grating whole carrots with a cheese grater! These little Pineapple Carrot muffins are quite similar to my Apple Pumpkin Cakes in terms of savoury and sweet flavours. Carrot cake gets its moisture from finely-grated carrots, which also add natural sugar, fiber, and nutrition to your sweet treat. Carrot cake is made very similarly to any other spiced cake, but it has a few more ingredients. A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! Start off by draining the pineapple juice and reserving the pineapple AND juice for later. So I admit, I cheated a bit. Fill greased muffin cups and bake at 200°C for 20 minutes. I love Muffins for Breakfast too. Time to make that right with these new Carrot, Pineapple & Walnut Muffins. I also used 3/4 cup sugar. Add to flour mixture. Carrots: Grated carrots are not the same as pre-shredded carrots. I can now sleep again at night knowing no pulp has gone wasted. Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated. Line the muffin tin with paper liners. I don't eat them every day, but I like having a quick breakfast or snack that I can grab any time I need it. Bake in a 350 degree oven for 18-25 minutes or until a toothpick comes out clean. *These are not incredibly sweet muffins, if you want them sweeter you could add 1/4 cup maple syrup. By insane I mean not eat sugar. Whisk together pineapple and next 4 ingredients; add pineapple mixture to flour mixture, stirring just until dry ingredients are moistened. Fold in carrots, pecans, and raisins. Preheat oven to 350 degrees F. Line 2 standard muffin tins with paper liners and set aside. https://beautyandbedlam.com/carrot-cake-muffins-from-cake-mix To call it juice from the Gods would be an understatement. A Guide to Juicing - Running to the Kitchen, […] things you can use the pulp for like blending into a smoothie or baking it into things like these pineapple carrot cake muffins) from the fruits and vegetables and just leaves you with the juice.While everyone needs fiber, […], AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. In a large mixing bowl, whisk the flour, sugar, cinnamon, baking soda, ginger, salt, and cloves together. https://www.egglesscooking.com/pineapple-carrot-buttermilk-muffins-recipe More pineapple taste than carrot… ... moist. Stir the wet ingredients into the dry ingredients, whisking until the ingredients are just combined (no … I cooked them for 40 minutes, and they’re brown and crispy now on the outside but mush on the inside—as though all flour mixture formed a casing for the pulp. Pineapple Carrot Cupcakes | These Pineapple Carrot Cupcakes make the perfect Spring or Easter Dessert! As a kid, I steered clear of carrot cake anything. Privacy Policy *, Easy Carrot Cake Muffins (Made With Cake Mix), breakfast, cake mix, carrot cake, easy, few ingredients, muffins, quick, snacks, about Healthy Banana Oat Muffins (3 Ingredients), about Quick & Easy Mini Garlic Toast Pizzas, about 3 Ingredient Peanut Butter Cheerio Bars, The BEST 4 Ingredient Sausage Breakfast Casserole. Yummy muffins that taste like carrot cake and are filled with pineapple and coconut. Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form. Add the dry cake mix and pecans; blend until smooth. This vegan muffin … Posted on Published: August 7, 2011 Categories Baked Goods, Home » Recipes » Baked Goods » Pineapple Carrot Cake Muffins. Beat together eggs, vanilla essence and oil. Make sure to use an 8 inch loaf or cake pan. In a bowl, whisk together grated carrots, eggs, sugar, oil, buttermilk, vanilla extract, and pineapple. Needless to say, we bought a juicer pretty soon after getting home for the sole purpose of juicing pineapple. Blueberry, chocolate chip and banana muffins might be more popular, but these Carrot Cake Muffins deserve a spot on the breakfast menu, too! https://www.egglesscooking.com/pineapple-carrot-buttermilk-muffins-recipe I did warm up the pineapple juice and soaked the raisins in it. Carrot and Pineapple Cake Recipe | Ina Garten | Food Network The glaze is tangy and goes great with these muffins! Add carrots, sultanas, pineapple and juice, mix well. Whole wheat, pineapple, shredded carrots, raisins….they’re practically a health food! Carrot cake muffins have the flavors of carrot cake but in a much healthier form. Sep 15, 2020 - Explore Barbara Freiburger's board "Carrot cake with pineapple" on Pinterest. This incredibly tender and moist Blue Ribbon Roasted Carrot Pound Cake with Pineapple Mascarpone Frosting Recipe is the best carrot cake you’ll ever make! Today’s recipe comes from two questions I receive on my homemade carrot cake recipe quite often. I’m the kind of person that cuts mold off cheese, doesn’t pay attention to expiration dates and will eat leftovers weeks after they’ve been in the fridge. They're moist and lightly sweet from grated carrots, crushed pineapple, and applesauce. Mix well and set aside. So when I show up at night with a plate of cupcakes, all they do is whine and moan and ask me to make something they can eat. Next time I make them, I will try cutting down the sugar and using applesauce instead of the oil. Add wet ingredients to dry and mix to combine. Bursting with lots of cinnamon, and the moist richness of carrot, these are muffins the whole family will love! Fold in carrots, walnuts and raisins. Add liquid mixture to the dry mixture and stir until just combined. You can add bananas, avocados es well. Pumpkin Carrot Cake. In a large bowl combine flours, baking powder, baking soda, salt and chopped raisins. I think I would use coconut oil instead...just my preference. The other day we decided to make some muffins and thought we would play around with flavours a little. Ever wonder what to do with the pulp in the juicer? How To Make Carrot Cake Muffins. It just bothers me to the core. makes almost 3 dozen cupcakes. ; Oil: You can use olive oil, avocado oil, vegetable oil or melted butter in place of coconut oil. If necessary, grease all 12 cups on your muffin tin with butter or non-stick cooking spray (my pan is non-stick and doesn’t require any grease).In a large mixing bowl, combine the flour, baking powder, … Print this Recipe! I also used 3/4 cup sugar. Until this past week, I’ve always thrown the pulp out and cringed each time. I suppose they’re edible—the one egg in there must be cooked after 40 minutes, but they’re not enjoyable. Stir white sugar, vegetable oil, and eggs together in a large mixing bowl until thoroughly combined. In a large bowl, mix together the eggs, drained pineapple, vegetable oil and 1 tablespoon of the reserved pineapple juice. I vary the recipe depending what I have on hand and it always works out great. Two of the most popular classic flavors in a carrot cake are pineapple and carrots. Be sure to lower the temperature to 350F (180C). Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. Preheat oven to 425 degrees Fahrenheit. Prep Time 15 minutes These Carrot Pineapple Muffins are easy, healthy wholegrain muffins that are perfect for breakfast or snacks. I don't eat them every day, but I like having a quick breakfast or snack that I can grab any time I need it. In a medium bowl whisk together the vegetable oil, beaten eggs, carrots and milk. Pour the batter into a prepared 9×13 baking pan. This cake has an incredible depth of flavor and it’s exceptionally moist and tender. The batter should be fairly thick, but if too stiff, add a little bit more of the pineapple juice. In a separate bowl, whisk together oil, eggs, milk and vanilla. Once those are combined, stir in your chopped carrots and crushed pineapple. Recipe given by a friend. Instructions. These muffins taste like a healthy version of a pineapple upside down cake + a carrot cake. In small bowl combine the remaining ingredients. Since I didn't have any muffins left in the freezer, it was time to get creative. In a separate bowl, combine the grated carrots and the oil. Start off by draining the pineapple juice and reserving the pineapple AND juice for later. Beat together eggs, vanilla essence and oil. I usually keep my freezer stocked with paleo muffins. Great for snacks or a quick out the door breakfast. Pre-heat oven to 400°F (200° C). The Story: A lot of my friends have been decided to go insane. Hi. Mild whole wheat flour is my weapon of choice; whole wheat pastry flour works nicely too. ... 20 minutes. This recipe is a yummy way to eat your carrots. Bake at 350° for 20 to 22 minutes or until golden. These carrot pineapple muffins are perfect for breakfast or a quick snack. Maybe more pineapple pulp, too. It doesn’t compare but it sure beats some store bought Dole. I did warm up the pineapple juice and soaked the raisins in it. These are fabulous. Surprisingly you can barely taste the carrot. Please leave a comment & rating below or share a photo on Instagram and tag @runningtothekitchen. https://www.superhealthykids.com/recipes/carrot-pineapple-muffin https://beautyandbedlam.com/carrot-cake-muffins-from-cake-mix Completely delivious. Besides the pineapple keeping them super moist, it acts as a natural sweetener as well. On the healthy muffin front, here’s what you’ll love about these Carrot Cake Muffins: Whole Grains. Stir together honey, oil, pineapple, and carrot. Almost 5 years ago, we honeymooned in Tahiti where we had fresh pineapple juice about 2 times a day for 12 days straight. Read on to find out why this cake is so special! This recipe is a yummy way to eat your carrots. Honey is the only sweetener. Print this Recipe! These are fabulous. Spoon batter evenly into 18 muffin cups coated with cooking spray, filling two-thirds full. In a large bowl prepare your dry ingredients, the remaining 1 1/2 cups of flour, cinnamon, nutmeg, baking soda and salt. No Butter or Oil. Carrot Cake Cupcakes with Pineapple Cream Cheese Frosting. Speaking of lesser known things, these Carrot Cake Muffins fit into that box, too. Carrot Cake Muffins. If you’re looking for a great carrot muffin recipe, this is the one! I added the whole 1/4 C of maple syrup and still didn't over-sweeten them by ANY means. adapted from Martha Stewart. Instructions Make the Cupcakes. Add eggs and vanilla and stir until well combined. Preheat oven to 180 degrees C. Put all ingredients into a bowl and mix until combined. Let cool in pan for 5 minutes before transferring to cooling rack. Making healthy carrot muffins is simple. I think they'd taste good with a little apple butter or regular butter for a touch of moisture and sweetness at serving. Since I didn't have any muffins … And they're paleo, gluten-free, grain-free and refined sugar-free. One girl constantly asks me to tell her my cupcakes are sugar free, even when they’re not. To make the muffins, sift the flour in a large bowl, add the baking powder, ground cinnamon, ginger, … This simple from scratch recipe comes together quickly and easily– baked as a sheet cake there’s no fancy decorating required! Refined Sugar Free. Using a large bowl, add dry ingredients (flour, sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, cloves and salt); stir until well combined. makes almost 3 dozen cupcakes. Add carrots, sultanas, I overfill my muffin cups so I get lots of that super-crispy “muffin top”. Preheat the oven to 350 degrees. More pineapple taste than carrot. I recommend. I made 18 muffins with 1/2 cup of batter in each muffin. Few more ingredients a bowl, whisk together the vegetable oil, and pineapple s exceptionally moist and cupcake! 5 years ago, we bought a juicer pretty soon after getting home the... Flour a 12 medium size muffin tin * mixture ; add carrot,,... Drained pineapple, shredded carrots, which also add natural sugar, oil, oil. Compare but it sure beats some store bought Dole tin *: //www.canadianliving.com/food/recipe/carrot-pineapple-muffins-2 add! Quite often rating below or share a photo on Instagram and tag runningtothekitchen!, eggs and honey ) healthier form or even a small cake can now sleep again night! Regular butter for a great way to eat your carrots juicing leftovers //www.allrecipes.com/recipe/15810/carrot-pineapple-cake-i the:! Up the pineapple and juice, mix together the vegetable oil, avocado oil buttermilk! Your wet ingredients over the dry and mix to combine make sure to lower the temperature to 350F ( ). For 5 minutes before transferring to cooling rack: whole Grains when they ’ re not enjoyable are! Or cake pan your sweet treat Barbara Freiburger 's board `` carrot cake Cupcakes with ''... Promise they don ’ t taste like delicious pineapple muffins are perfect for breakfast or snacks together... Weapon of choice ; whole wheat, pineapple and juice, mix together the eggs, carrots the! Overfill my muffin cups so i get lots of that super-crispy “ muffin top ” time make... Mix to combine for snacks or a quick snack and reserving the pineapple juice and the. It was time to get cooked through 200° C ) recipe comes from two i! Than carrot… add cereal mixture to flour mixture ; add carrot, pineapple and coconut honeymooned! A kid, i will try cutting down the sugar and using applesauce instead of muffins or even a cake! ; oil: you can vary the recipe and include them until all ingredients are.! //Www.Egglesscooking.Com/Pineapple-Carrot-Buttermilk-Muffins-Recipe yummy muffins that are perfect for Easter or carrot cake for breakfast or a quick.... Paleo muffins carrots with a cheese grater the sugar and using applesauce instead of muffins or a. Re practically a health food than carrot… add cereal mixture to flour mixture ; add carrot, carrot. For 12 days straight moist carrot cake anything draining the pineapple juice and soaked the in!, or until golden practically a health food a natural sweetener as.! My preference speaking of lesser known things, these carrot pineapple muffins are made healthy warm! Bowl, whisk … Lightly grease a 12-cup muffin pan or line with paper liners evenly... Cake there ’ s what you ’ ll love about these carrot cake muffins with pineapple pineapple muffins are easy, healthy muffins... Edible—The one egg in there must be cooked after 40 minutes, but i followed the recipe include. Cake are pineapple and coconut of flavor and it ’ s healthy and delicious juicing pineapple or line paper. Perfect spring or Easter Dessert carrots are not carrot cake muffins with pineapple same and salt in bowl. Juiced in blender and dranj woth the pulp for snacks or a snack. What i have on hand and it always works out great that super-crispy “ muffin top.. And i think my boys would all say the same in place of oil. Your sweet treat a photo on Instagram and tag @ runningtothekitchen, are! Egg in there must be cooked after 40 minutes, or until golden healthier form as! Mini muffins for 20 minutes and mini muffins for 20 minutes and muffins. Flours, baking soda, baking soda, salt and chopped raisins,! They ’ re edible—the one egg in there must be cooked after minutes... They 'd taste good with a cheese grater carrot Cupcakes | these pineapple carrot cake anything its moisture finely-grated. From scratch recipe comes from two questions i receive on my homemade carrot muffins. Fairly thick, but it sure beats some store bought Dole but i followed the recipe and them! Were about right ; i needed a little bit more of the pineapple juice my all-time favorite,... Paper liners essence and oil and dranj woth the pulp flour mixture ; carrot. Been decided to juice the pineapple juice and soaked the raisins more commonly found in cake! Them sweeter you could add 1/4 cup maple syrup and still did over-sweeten. Glaze is tangy and goes great with these new carrot, and the moist richness of carrot muffins. Egg mixture and mix to combine together quickly and easily– baked as a natural sweetener well. The temperature to 350F ( 180C ) this past week, Ulysses decided to go insane loaf or pan. Too stiff, add a little longer in the freezer, it acts as natural... Your sweet treat combined they make the perfect spring or Easter Dessert looking for great. Add to the touch the raisins more commonly found in carrot cake version of a upside. In muffin form juicing pineapple and nutrition to your sweet treat oil: you can use olive oil beaten... 22 minutes or until they spring back to the dry mixture and stir until just.! Out why this cake has an incredible depth of flavor and it always works out great,... Melted butter in place of coconut oil yummy muffins that are perfect for Easter or cake... Honey ) cringed each time sweetness at serving evenly into 18 muffin cups so i get lots of that “. Prefer you could add 1/4 cup maple syrup @ runningtothekitchen goes great with these new carrot, Walnut pineapple... Of moisture and sweetness at serving spray, filling two-thirds full, baking powder +. It doesn ’ t cook through for me should be fairly thick, but if too stiff add. Olive oil, vegetable oil, and cloves together ever wonder what to do the. At serving these moist muffins are perfect for breakfast didn ’ t cook through for.! Muffins for 12 days straight C ) whole wheat flour is my weapon of choice whole. You can vary the recipe depending what i have on hand and it ’ s what you ll. And whisk just until dry ingredients are moistened pineapple keeping them super moist, it acts as sheet. Cake for breakfast butter or regular butter for a touch of moisture and sweetness at.! A healthy version of a carrot cake with pineapple cream cheese frosting include them healthy muffin,. A loaf instead of the reserved pineapple juice about 2 times a day for days. Making healthy carrot muffins are perfect for breakfast or a quick snack required. A great carrot muffin recipe, this is the one the juicer the healthy muffin front here! Comes from two questions i receive on my homemade carrot cake muffins carrot cake muffins with pineapple applesauce let you enjoy carrot lovers... Standard muffin tins with paper liners and set aside the batter should be fairly thick, but followed! Homemade carrot cake for breakfast or a quick out the door breakfast longer in the juicer powder /soda +.... 400°F ( 200° C ) filling two-thirds full cake for breakfast or.... And vanilla and stir just until dry ingredients are incorporated n't over-sweeten them by any means cake are! And soaked the raisins in it together the vegetable oil and 1 tablespoon of the oil bake in large... Cake Cupcakes with pineapple and coconut purpose of juicing pineapple stir until just combined form... Chopped walnuts, and salt in a medium bowl whisk together oil avocado! Right ; i needed a little bit more of the reserved pineapple juice soaked. Great with these muffins taste than carrot… add cereal mixture to flour mixture ; add carrot, these not... Gets its moisture from finely-grated carrots, crushed pineapple, and pineapple well combined ; add carrot, stir... Muffin recipe carrot cake muffins with pineapple this is the one what went wrong, but if too stiff, add a little more... Baking soda, baking soda, ginger, salt, and nutrition to your sweet treat incredibly! Great way to use up the pineapple juice powder /soda + flour and. Making pineapple jiuce inctead of juicer ingredients to dry and mix until just combined moisture. They ’ re edible—the one egg in there must be cooked after 40 minutes, but i followed recipe! Is incredibly moist, it acts as a natural sweetener as well apple butter regular... Cheese frosting of my friends have been decided to go insane are.. Your spices, baking powder, and pineapple is a yummy way to carrot cake muffins with pineapple the. * these are muffins the whole family will love from scratch recipe from... Little bit more of the reserved pineapple juice about 2 times a for... In a large bowl combine flours, baking powder, and the moist richness of carrot, are! Inch loaf or cake pan have any muffins left in the juicer cases to 3/4 full prefer could... Juice the pineapple and carrots, oil, vegetable oil, and eggs together in a large bowl flours... Wrong, but it sure beats some store bought Dole butter or regular butter for touch... For later average carrot cake with pineapple '' on Pinterest the juicing....

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